Belfast brought us our first sunshine, breakfast in the cockpit no less! A sign of things to come? No such luck! Our force 6 came back with a vengence and is still with us nearly a week later although we have had our share of sunshine thrown in.
The next leg was up the coast to the top of Ireland, past the beautiful Mull of Kintyre and on to a stop at Rathlin island where we were greeted by a flock of beautiful Eider ducks (as in Eider down)
From Rathlin to Islay and our first taste of Scotland, the Laphroag distillery (there are a total of 7 on the island!).The trade mark of the island whiskys is that the barley is smoked with smoke from peat fires, you could taste the smoke throughout the process and certainly in the finished product, many varieties of which were tasted! Sadly it doesn't do it for me; it tastes like it would make good toilet cleaner but its a tad expensive at £35 to £230 per bottle! My sister Caroline (something of a whisky fan) is now the proud owner of one square foot of the Laphroag estate for which she gets rent of one small bottle of whisky, but you have to go and collect it in person!
This years rent is partly consumed, a necessary part of establishing Caroline's new real estate!
We left Islay for Jura after our whisky session (force 6!) and were joined for half an hour by a couple of dolphins, beautiful creatures.
And here is another not quite so graceful creature fully dressed for battle; there is no such thing as bad weather as long as you've got good gear!
Islay and its neighbour Jura are very harsh and barren. Heather, peat bog and rock make up the entire islands, and some very big hills!
There were some beautiful views from the top.
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