Nigel and I left Harlingen on a wet and windy Sunday heading
for the lock into the Zuider Zee.
After an hour bashing into wind and tide we
tied up alongside the wharf to wait for the next lock and retired below to
strip off our dripping waterproofs. 20 minutes later the lock lights went
green, we started the engine and cast off. I engaged the engine –clunk, the
engine stalled. I recognised that sound and my heart sank. I leapt ashore and
got a rope around the bollard before we drifted away from the wharf and stopped
to consider the situation, we had a rope round the propeller. It was a while
before I figured out which rope had done the damage and, whilst some what
perplexed as to how the rope had got round the prop, I felt rather stupid. I
had put a rope under the hull for another purpose, tied it tightly to the rails
and, as it ran under the boats keel it should have stayed well clear of the
prop; it hadn’t. I was in for a dip –
at least the sun could have been shining! I carry a mask and snorkel on board
for exactly this eventuality and a wet suit vest for a little warmth. This lot
donned and a sharp knife in hand I went under the hull.
Happily the rope came
away quite easily and no damage was done and the water temperature wasn’t too
bad although I was a little shivery after 10 minutes in the water. Thank
goodness it didn’t happen in Norway! We set off for the next lock and into the
Zuider Zee.
This is a stunningly beautiful place and what’s more quite
unexpected.
In the 17th century the Dutch were a very
successful colonial power and lead the way in world trade until they were
superseded by the British in the early 18th century. The Zuider Zee
was a shallow bay off the North Sea in the north west corner of the Netherlands
extending 60 miles inland and 30 miles wide and only 10-15’deep. Trade started
in what were originally small fishing villages on the shores of the Zuider Zee
which soon became significant walled towns trading at first with Baltic ports
and the Hanseatic League and then with the rest of the world as the empire grew. This trade brought huge
wealth to these towns; ornately gabled houses, churches and spires to rival the
greatest sprung up as the wealth mounted.
In the 1930’s the Zuider Zee was damned by a 20 mile long
dyke. Water was pumped out to several feet below sea level and a whole new area
of the Netherlands was reclaimed, now the county of Flevoland. The new lake is
now fresh water.
Dutch barges still abound in every shape and size. The
barges are instantly recognisable by their huge lee boards. In order to sail
towards the wind a sailing boat needs a keel of some sort to prevent it from
being blown sideways. In order to navigate the shallow waters of the
Netherlands and the canals, wooden tear drop shaped boards are dropped down the
side of the boat to overcome the need for a deep keel. When not in use they are
pulled up the side of the boat. There are many hundreds of old barges but what
is particularly nice to see is how many of these lovely character craft are
still being built today.
More barges lined the inner harbour with a backdrop of the typical Dutch gabled
houses.
Our next stop was Edam of cheese fame and it was Cheese
Market day. The market happens weekly and is opened in grand style. First the
town crier addresses the world to announce the imminent opening of the market.
A wonderful precession of clog wearing musicians then parade down to the market
where the cheese is brought in by cheese porters on the rather super porter
carried ‘barrows’. The cheese is inspected and the auctioneering started – all
a re-enactment of the ‘good old days’ but rather splendid none the less.
The famous cheese is made simply by separating the curds
from the whey, adding a little something for the magic recipe then pressing the
curds in to a mould to get the well known shape and left to ripen. Mild cheese
takes a month to ripen, the stronger cheeses taking up to 10 months. When left,
the cheese forms a yellow skin on the outside, slightly rubbery in consistency
that we see on some cheeses. I’m afraid the famous red wax by which we know
Edam cheese is a marketing ploy made up by some one outside the Netherlands to
give the cheese its identity, you don’t see it on the cheeses here.
I thought this photo of the bike and church tower in the background summed up the whole area rather well!
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