I have been a bit under the weather since Mike’s fine ‘Tarte
poulet’. I have had a virus I think
that left me feeling sick and very weak but 4 days later I am back on my feet
and bouncing around again.
We rounded Cape Wrath on Wednesday. Far from being wrathful
(is that a word?!) we had a terrific sail in sunshine and 20 knots of wind from
behind us. I hate to shatter the illusion of romance and danger of Cape Wrath
but the name has nothing to do with the wrath that we understand, it is from
the Norse word for ‘round the corner’, so round the corner we went to the north
coast of Scotland. It felt like quite a milestone in my adventure.
It is simply a tin box with
wood chippings scattered in the base then 2 meths burners put underneath to
heat the chips and the tin thus smoking and cooking in one. Unfortunately I had
not read the instructions properly (no comments about males please) and had
brought paraffin instead of meths; no matter, they both burn don’t they? Well,
yes and no. The burners lit beautifully but 10 minutes later there were flames
billowing out either side of the smoker and my nice new shiny tin was covered
in thick black soot!
Never mind, it was the fish we were after. Look good? Yes,
but they tasted FOUL! Upon investigation, the paraffin heat had been so great
that the chips had been burned to cinders thus smoking the fish not with tasty
chip smoke but charcoal; they tasted rather like the bottom of the tin looked!
Oh well, you live and learn; we will have to catch some more (if only it were
that easy), we’ve already got the meths!
From the Cape we headed east to Orkney. It was our first
windless day for a while so we motored the 35 miles to Hoy and the famous Old
Man of Hoy, a very spectacular rock pillar famous with climbers.
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